Hospitality Intern

 

General Description: Supporting our Executive Chef and Hospitality Program Assistant.

 

Essential Tasks:

·      Assist Hospitality staff with menu management, food prep, and meal serving.

·      Assisting Hospitality staff in club-wide, Farm-To-Table Gardening Program, Healthy Habits, or any other programs.

·      Assisting Hospitality staff with maintaining daily sign sheets for Workforce Development, meal count forms.

·      Demonstrates a positive mindset while in engaging in mentorship.

·      Demonstrates critical thinking and problem-solving abilities.